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    • ENTREES (SECONDI PIATTI)

    • POLLO RUSTICO

      14.95

      Chunks of chicken with fresh sausage and fried potato sauteed in a rosemary, lemon and white wine sauce

    • SCALOPPINE DI VITELLO ALLA MILANESE CON CAPRICCIOSA

      16.75

      Veal scaloppine breaded and pan fried topped with chopped arugula and diced tomatoes